Ingredients
Ganache
- 70 g Peanut Butter, or any other nut butter
- 70 g Coconut Creme, Chilled in the fridge (Ayam Brand is very good)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add 70g of Peanut Butter or any preferred Nut Butter and 70g of the solidified Coconut Cream (no liquid) to the Thermomix Bowl.
2. Mix on Speed 6 for 30 seconds. Scrape down and mix on Speed 6 for another 30 seconds if required.
It's as easy as that!
Great on Chocolate Cupcakes enough for 12 cupcakes. Or you can use as an Ice-cream topping or an icing for biscuits or cakes.
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Peanut Butter and Coconut Cream Ganache
Tip
Please ensure the Coconut Cream has been chilled in the fridge to ensure the cream has solidified. Drain the liquid prior to using only the solidified Coconut Cream to the bowl.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I bought the soccer balls from coles. They were part of a sport set ice decorating pack which included tennis balls, basketballs and footy's in the cake decorating area. I just bought four packs to make 12 and figured I'd use the other sport ones for other events
love the look of them...where did you find the soccerballs ??? my son would eat them all, looking like this... great for a birthdayparty.. all soccerfanatics..
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