Ingredients
Pudding
- 120g Butter, softened
- 120g raw sugar
- 2 eggs
- 1 tsp Vanilla Bean Paste, or extract
- 200g plain flour
- 2 tsp baking powder
- 20g Milk
- 150 g Maltesers
Sauce
- 200g Boiling water
- 150g brown sugar
- 20g cocoa powder
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
** Preheat oven to 180 deg
1. Add butter and sugar to TM and cream - 30 sec/speed 4. Scrape down sides
2. Set speed to 3 - add eggs one at a time, and then vanilla through hole in lid. Stop blades
3. Add flour, baking powder and milk and mix - 10 sec/speed 3.5
4. Add maltesers and use spatula to stir through by hand
5. Spoon into a baking dish. Don't wash bowl
1. Add all sauce ingredients to (unwashed) TM and mix - 10 sec/speed 5
2. Pour over the back of a spooon, over pudding
3. Bake - 35-40 min at 180 deg until golden and risen
4. Serve with icecream if desired
Pudding
Sauce
Tip
** Make individual puddings by dividing mixture into 6 ramekins. make sure you allow enough room for the pudding to rise.
** Replace maltesers with any other chocolate bar.
** This recipe was converted from New Idea Magazine.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Happy to hear it, thanks Jingeme
Easy and delicious!!!! I made this in 4 ramekins (cooked for 35 minutes), which ended up being big serves but everyone managed to finish them. Would make again!!!!
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