Ingredients
Mandarin & Chia cupcakes
- 4 Whole Mandarins, cut into quarters with central pith line removed
- 190 g Butter, roughly chopped
- 3 eggs
- 110 g raw sugar
- 1 tablespoon Natural yoghurt or milk
- 300 g Self Raising Flour
- 2 tablespoons chia seeds
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees. Arrange 18 patty pans in trays.
Place mandarins & butter in mixing bowl and mix 8 sec/ speed 8.
Add remaining ingredients & combine 25 sec/
"Counter-clockwise operation" / speed 4.Spoon into patty pans and bake for approx 20 mins.
Allow to cool on cooling rack and dust with icing sugar to serve.
Method
Tip
You can replace mandarins with 1 whole juicy orange but this may result in a more bitter flavour depending on thickness of pith.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Kids loved it - very dense lots of butter!!
I made this with tangelos (5x small plus juice of 6th). Just removed seeds and centre pith as recipe states. Also used nuttelex as we are dairy free. Yum!
Is it literally the whole mandarin?! Just wanted to confirm before making 😊
Quick and easy recipe with ingredients usually laying around the house!!!
Poppy seeds worked great!!
Delicious and easy recipe. Ended up using 6 small mandarins and 3 Tbs of
Chia Seeds.
Great taste - kids all loved them. My maderins were getting past it and the batter looked quite dry so I added a little orange juice and it worked well.
Was a bit worried with the consistency getting them in the patty pans but they cooked fine and turned out quite yummy!
Very nice & moist recipe - turned out as said & expected. My family liked this one.
Very light & moist. I only put in skin from 2 of the mandarins and used margarine as I didn't have any butter left. Just a nice amount of mandarin flavour
These were really easy and had lovely consistency but a really bitter after taste. I think I would use less or none of the skin next time - not a hit wi the kids this time round.
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