Ingredients
Ice Cream
- 150 g dried cranberries
- 70 g Cointreau
- 400 g Nestlé skim condensed milk
- 850 g whipping cream
- 1 tbsp Vanilla Paste
- 50 g Shelled unsalted pistachios, roughly chopped
- 50 g White Choc Chips, roughly chopped
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. In a small bowl add cranberries and cointreau to soak. Set aside. (Do 12hrs in advance if possible).
2. Place condensed milk and vanilla paste into TM bowl and mix 40 sec/ speed 6. Set aside. Do not clean bowl.
3. Add cream insert Butterfly and whip 30sec/ speed 4 or until soft peaks form.
4. Remove butterfly and return condensed milk & vanilla to the bowl. Mix 3 sec/ speed 6.
5. Add cranberries, pistachios & white chocolate and gently stir through with a spatula.
6. Place in an Ice Cream container and freeze for min 6hrs.
7. Allow to stand for approx 10 mins out of freezer before serving.
Steps
Tip
You could also add 100g dessicated coconut in step 5.
Merry Christmas to everyone, I hope you enjoy this as much as I do!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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