Ingredients
Mini Apple and Coconut Cakes
- 1 granny smith apple, quartered (about 200g)
- 120 grams butter at room temperature
- 100 grams raw sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 150 grams plain flour
- 1 teaspoon baking powder
- 2 tablespoons Milk
- 50 grams Shredded coconut
Icing
- 250 grams raw sugar
- 2 tablespoons warm water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees c.
Make castor sugar by milling for 4 sec at speed 9. Set aside
Chop apple 3 sec speed 5. Set aside.
Return sugar to the bowl along with butter and beat for 20 seconds at speed 5
Add eggs mix for 10 sec speed 5
Add flour, baking powder, milk and 25g of the coconut and mix 5 sec speed 5
Add apple and mix 3-5 sec speed 5
Spoon mixture into 12 friand holes. (use muffin tins if you don’t have friand tins)
Bake for 20 – 25 mins
Once cool make icing
Mill raw sugar for 10 secs at speed 9
Add 2 tablespoons of warm water and mix for 10 sec speed 5
Spoon over cakes and sprinkle on remaining coconut
Describe the preparation steps of your recipe
Mini Apple and Coconut Cakes
Tip
Using raw sugar for the icing will give a more caramel which tastes great. However if you prefer a white icing you can use white sugar and mill in the same way, or just use icing sugar
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Just made these. Will know soon if they are a household favourite!
many thanks....i'm baking at the moment....i'm sure they will be awesome....in your method...you need to add the Vanilla extract into the process...i nearly forgot as i was following your instructions...then checked the ingredients....:0 xxx
Vaness
Lovely, moist and most importantly easy recipe. Thank you!
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