Ingredients
Moist Blueberry Muffins
- 375 grams plain flour
- 3 teaspoons baking powder
- 1 teaspoons bicarbonate of soda
- 220 grams white sugar
- 1/4 teaspoons salt
- 250 grams buttermilk
- 4 tablespoons Butter
- 4 tablespoons vegetable oil
- 2 eggs
- 2 teaspoons vanilla extract
- 310 grams blueberries, can be frozen
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat fanforced oven to 200 degrees celcius (180 in a normal oven).
Line a cupcake tray with patty pans.
In thermomix bowl, add 375g of plain flour, 3 tsp of baking powder, 1 tsp of bicarb soda, 220g of white sugar, and 1/4 tsp of salt. Mix together 15 seconds, speed 5.
In a seperate thermomix bowl, mix 250g of buttermilk, 4 tbs butter, 4 tbs vegetable oil, 2 large eggs, 2 tsp vanilla extract, for 5 seconds, speed 7.
Pour dry ingredients into wet ingredients bowl and combine for 5 seconds, speed 5.
If using frozen blueberries, lay them out on a teatowel and fold it over. Gently pat the berries to remove any extra juice to prevent them from bleeding into mixture.
Manually fold in blueberries with spatula until spread throughout mixture evenly.
Fill patty pans with muffin mixture just near the top so they rise nicely and look full.
Place muffin tray in preheated oven and bake for 5 minutes, then turn oven down to 180 (160 in normal ovens) and bake for a further 13 minutes.
(Just to make sure they are cooked evenly, turn tray around halfway through the 13 minutes).Let muffins cool, then enjoy.
Method
Tip
Buttermilk can be made up of 3/4 cup of milk, and the rest vinegar until it makes up 1 cup (250g).
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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