Ingredients
Moist Orange Cake
- 150 grams raw sugar
- 1 orange, zest of peeled with potato peeler
- 150 grams butter at room temperature
- 150 grams self rasing flour
- 3 large eggs
- 50 grams Milk
Icing
- 200 grams raw sugar
- 20 grams butter at room temperature
- 1 tablespoon orange juice
- 1 tablespoon desicated cocnut
- 150 grams raw sugar
- 1 orange, zest of peeled with potato peeler
- 150 grams butter at room temperature
- 150 grams self rasing flour
- 3 large eggs
- 50 grams Milk
- 200 grams raw sugar
- 20 grams butter at room temperature
- 1 tablespoon orange juice
- 1 tablespoon desicated cocnut
- 200 grams raw sugar
- 20 grams butter at room temperature
- 1 tablespoon orange juice
- 1 tablespoon desicated cocnut
- 150 grams raw sugar
- 1 orange, zest of peeled with potato peeler
- 150 grams butter at room temperature
- 150 grams self rasing flour
- 3 large eggs
- 50 grams Milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees c. Line base and sides of a 20 cm round cake tin with baking paper
Place raw sugar, flour and orange zest in bowl and mill for 20 seconds on speed 9.
Add butter, eggs and milk and mix for 20 - 30 seconds on speed 5.
Pour mixture into prepared tin and cook for 45 minutes. Cover after 30 minutes if the cake is browning too much.
Stand for 5 minutes before turning out on to a wire rack to cool,
Spread cake with icing
Icing
Place sugar in bowl and mix for 10 seconds on speed 9.
Add orange juice, butter and coconut and mix for 5-10 seconds on speed 5
Moist Orange Cake
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this orange cake a couple of weeks ago and it was so yummy! Everyone said how moist it was.
I put half of it in the freezer, and tonight I cut a couple of wedges off, thawed it, then warmed it in the microwave for dessert. We had it with hot custard, icecream and peaches! It was one of the nicest desserts I've made.
This is one of the best orange cake recipes....and in my favourites. Made it with coconut flour for GF friends......also turned out delicious (check rations for coconut flour, you need much less than plain flour). Thanks 🙏
The flavour of this is beautiful. I have a TM6 and I think I will need to stir and not blend the flour, eggs for 30 seconds instead of blend like I did. The cake is very dense not light and fluffy. Any comments on this would be helpful as I'm a newbie.
This cake is so nice and light, I substituted 25gms of orange juice and 25gms milk in replace of 50gms milk.
I made in a ring tin as I prefer cause I always maintain the cooking is more even.
thank you for sharing
Yummo. Having a slice now with morning cuppa. I also used half milk and half orange juice it will be a go to recipe. Thanks.
Very nice orange cake. Quick, moist and tasty. I also used orange juice instead of milk.
https://www.recipecommunity.com.au/baking-sweet-recipes/moist-orange-cake/0gxp3xst-759a1-350762-cfcd2-jhlxsfxi
DOUBLED THE RECIPE but kept sugar at 200gm’s. I also added 50gm’s of poppyseeds. Cooked at 170deg for approx 1
Really nice orange cake
I added half orange juice and half milk for the liquid
I milled icing sugar instead of raw or regular sugar as I have also found in the past that 10 seconds gives a grainy icing
I will make this again
10 seconds is nowhere near long enough to mill the sugar for, so we had crunchy icing.
Cake itself is ok, but certainly not the best orange cake I've come across on here.
Thank-you for sharing, I doubled the recipe and used a butter cream frosting (https://www.recipecommunity.com.au/baking-sweet-recipes/butter-cream-frosting/jbg7lpqn-ac6e2-925146-cfcd2-325pdz6l) with orange zest. Everyone loved it!
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