Ingredients
Yes Please Caramel Snickers
- 6 --- fresh medjool dates pitted, 100g
- 200 g almond, raw
- 1 teaspoon salt
Caramel
- 200 g Nut Butter, I use homemade peanut butter
- 70 g Rice malt syrup
- 1 level teaspoons natural vanilla extract
- 120 g Organic coconut oil
Top
- 200 g 80% or higher chocolate or cacao nibs
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Combine dates, almonds and salt in bowl, crush 30-40 seconds/speed 8. MC on.
2. Spread base into a 20x20cm tin lined with baking paper.
*tip it spreads easier with a wet hand or the back of a hot spoon.
3. Refrigerator or freeze whilst making the caramel.
4. Clean and try bowl (you can skip this step). Add nut butter, coconut oil, vanilla extract and rice malt syrup. Mix 5-6 seconds speed 5. Do not mix for longer as it will start to seperate.
5. Pour the caramel over the base and freeze or refrigerate until firm.
6. Grate chocolate 5 seconds/speed 9.
7. Melt chocolate;
3 mins / 50 degrees / speed2
refrigerate until set
enjoy!
gooey caramel, tastes like the real thing! refined sugar free & GF
Tip
You can substitute the rice malt syrup for raw honey
You can make nut butter from any nuts. I use unsalted peanuts and blitz up in thermy. Within a few minutes you have amazing yummy peanut butter that is so good for the kids! I use it for satay, icecream, slices, on crackers, its so good!
Check out the Super Crunch Peanut Butter on Recipe Community
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This slice is sensational and super easy to make 😁
Yum yum! This is super easy, grain and gluten free.
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