Preparation time
10min
Total time
1h 30min
Portion
12
piece(s)
Level
easy
- TM 6
- TM 5
- TM 31
published: 2020/12/31
changed: 2020/12/31
Ingredients
Nan's Zucchini Loaf - now DF, GF
- 2 cups zucchini, Grated
- 3 large eggs
- 220 g macadamia oil
- 150 g Coconut sugar
- 100 g Raw Honey
- 1 tsp natural vanilla extract
- 400 g Gluten free plain flour, Well & Good brand
- 2 tsp baking powder, Gluten Free
- 1 tsp bicarbonate of soda
- 2 tsp cinnamon
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1.Pre-heat oven to 160 degrees C. (don’t be tempted to heat it higher as we are using raw honey it needs a longer, lower temp to cook.
2. Line a large loaf tin with baking paper.
3. Grate 2 small zucchini's (approx 2 cups) 10 seconds/speed 5. Squeeze out water through a sieve. Transfer to bowl and sit aside.
4. Add eggs, combine 10 seconds speed 5.
5. Add oil, combine 5 seconds/speed 5.
6. Add sugar and honey, combine, 20 seconds/speed 4.
7. Add vanilla, flour, baking powder, bicarb and cinnamon. Combine 30 seconds speed 4. Stir in reserved zucchini.
6. Pour batter into loaf tin and cook 80-90 minutes or until skewer comes out clean. Ovens differ, so keep an eye on it from the 75 minute mark. If it starts to brown too much on top place some foil over the top.
remove from ovem, leave in tin to set for 15 minutes before transferring onto wire rack to cool.
Nan's Zucchini Loaf, Dairy & Gluten Free
Tip
You can use general plain flour in replace of the gluten free plain flour
Use 4 eggs if they are small
Sore in the refrigerator for up to 1 week or freeze in portions
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
My mistake in that I started out thinking this was going to be a savoury loaf. Tasted quite nice and we served with spread for morning tea. Thank you for the recipe.
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