Ingredients
- 60 g Butter
- 95 g honey
- 2 tbsp brown sugar
- 100 g rolled oats
- 150 g sultanas
- 100 g dried apricots, chopped, (or other dried fruit of choice)
- 30 g Sunflower Kernels
- 60 g bran cereal
- 45 g plain flour
- 1 egg
- 60 g Milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Melt butter, honey and sugar at 100 degrees, 3 mins, speed 2.
Add all dry ingredients and combine for 2 mins,
"Counter-clockwise operation" , 
"Gentle stir setting" .Add egg & milk through lid and combine for 1-2 mins,
"Counter-clockwise operation" , "Gentle stir setting" .Press into a greased and lined lamington tin and bake for 15-20 minutes at 180 degrees C.
Once cooled, cut into slices.
Tip
You can replace brown sugar with rapadura and use any dried fruit you like.
I also used a cereal mix that had bran, bran flakes and some dried apple.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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