Ingredients
Mars Bar Christmas Crackles
- 200 grams Mini mars bars, cut in half
- 45 grams cream
- 140 grams rice bubbles
- 290 grams white chocolate melts
- 40 grams coconut oil
- sprinkles, for decorating
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add mars bars and cream to bowl
Melt 2 minutes 30 seconds, 60 degrees, speed 2
Add rice bubbles
Mix on
"Counter-clockwise operation" speed 2 for 30 seconds
Spoon into 24 muffin holes (I prefer silicone so no spray is required).
Press down firmly into each hole with the back of a cup/glass
Refrigerate until set.
Clean and dry mixing bowl.Once set, turn moulds out onto a flat tray or board
Melt chocolate and coconut oil, 2 minutes 30 seconds, 60 degrees, speed 2
Pour a bit of melted chocolate over each mould then decorate with sprinkles
Refrigerate again until set or ready to share
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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