Ingredients
- 500 g mince beef, (if making your own, do this first then set aside)
- 2 cloves garlic
- 1/2 onion
- 1 tbsp EVOO (extra virgin olive oil)
- 1 package Chinese egg noodles
- 1 carrot
- 2-3 sticks Celery
- 1/2 cabbage, (sliced)
- 1/2 cup frozen peas/corn, (and other vegies as desired)
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop garlic and onion, 2-3 seconds, speed 7.
Scrape down sides, add oil and saute (MC off), 2-3mins, 100 deg, varoma temp, sp1.
Add mince.
Saute for 3mins, 100 deg,
"Counter-clockwise operation" , 
"Gentle stir setting" .Chop carrot & celery to your liking, add to bowl with peas/corn.
Stir for 2-3mins, 100 deg,
"Counter-clockwise operation" , "Gentle stir setting" .Add cabbage, oyster sauce and soy sauce.
Stir for 5mins, 100 deg,
"Counter-clockwise operation" , "Gentle stir setting" .Use spatula through the lid if required to ensure cabbage is combined through mince.
While you are waiting, place noodles in a heatproof bowl, cover with boiling water, set aside for 2-3 minutes then drain.
Once cooked, toss meat & veg through noodles. Rest for a few minutes to allow the noodles to absorb any excess moisture.
Serve and enjoy
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This dish is quick and easy! My son loves noodles and this is packed with vegetables. I add a little curry powder and more sauce but fantastic!
It was very good. I added some curry powder aswell. I cooked it for another 5 minutes as the cabbage hadn't softened.
This dish was lacking in flavour when i tasted it part way through cooking. I added chicken stock paste, water, extra oyster sauce and a tsp of curry powder. Also subbed green beans for cabbage. Your recipe was a good base for people to be able to form their own dish to taste. Thanks for your effort.
Children loved this but hubby thought it needed a little more flavour so I put a bit more soy in for him. Problem solved! Thanks for sharing
Super yummy! Great with the extra 1 tbs soy, 1 tbs oyster and 1tsp curry powder as suggested! Also cooked for 10 minutes after adding the cabbage as suggested, but I only used 1/4 cabbage.. Not sure how small your 1/2 cabbages are but in my TM5 I could only fit in 1/4, hopefully haven't done something wrong! Was a little liquidy so would suggest maybe taking a out a little liquid after cooking the mince.
Yummy. I doubled the sauce and added the teaspoon of curry as per previous comments.
Really good loved by everyone in my house
I have made these numerous times now and my family including my 3 year old love it.
Dinner tonight after a very busy day painting.
Cooked this tonight it was lovely... I added the extra garlic, soy sauce, oyster sauce and curry powder as mentioned above and it turned out really well everyone ate it and some left over for work tomorrow
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