Ingredients
- 150 g brown sugar
- 220 g plain flour
- 130 g dried cherries, chopped, (or could use cranberries)
- 1 tsp salt
- 100 g coconut oil
- 60 g coconut flakes
- 1/2 tsp baking powder
- 1 tsp vanilla essence
- 40 g pepitas
- 2 eggs
- 30 g ground linseeds
- 200 g choc chips
- 50 g rolled oats
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Beat coconut oil and brown sugar on speed 5 for 1 minute.
Add butterfly, eggs and vanilla to the mixing bowl and combine on speed 4 for 1 minute then remove butterfly
Ad flour, baking powder and salt, and mix 20 seconds speed 5
Add all remaining ingredients and mix on reverse for 10 seconds speed 5. Refrigerate for 1 hour until firm
Preheat oven to 180 degrees C & line baking trays with baking paper
Roll tablespoons of mixture into balls, place on trays ~2 inches apart and flatten slightly. Bake 15 minutes, then place on wire racks to cool completely.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Tasty!
Halfed the sugar and used dried mango, pawpaw and apple instead of cherries.
Next time.will use less chocolate too
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