Ingredients
Base Mixture
- 125 grams white sugar
- 125 grams Butter
- 225 grams Plain Flour.
- 1 level teaspoon Baking Powder.
- 1 egg
- 1 pinch salt
Filling
- 100 grams white sugar
- 110 grams soft butter
- 140 grams Condensed milk.
- 50 grams lemon juice
Icing Glaze
- 350 grams white sugar
- 2 tablespoon cocoa
Icing
- 250 grams white sugar
- 2 tablespoon dark cocoa powder
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
In a clean bowl add white sugar 10 secs speed 8
add butter cream 20 secs speed 8.5 scrape down sides
add egg 10 secs spped 7 scrape down sides
add flour, BP, salt mix 6 secs speed 6
tip onto a TM mat and bring together into a ball.
Wrap in clingwrap and chill for 20 mins.
Unwrap onto an floured board and roll out thinly.
Cut circles to fit upthe sides of patty tins. prick with a fork.
bake 170 degrees for 10-15 mins
Add sugar to a clean bowl. to make icing sugar 15 secs speed 10
Add softened butter, condensed Milk and lemon juice
Beat 6 secs speed 7 scrape down sides. Repeat
Fill cooled patty cases 3/4 full
allow to settle
Describe the preparation steps of your recipe
put the sugar into a clean bowl and make icing sugar 15 secs speed 10
Add 2 tblsp boiling water beat till a glaze speed 8, 5 secs
this needs to be not too runny but dropping off a spoon
Ice half the tart with white icing
then with the remaining icing add the cocoa and blend 5 secs speed 8.
Ice other half with the dark icing
Leave to set
Base Mix
Filling
Icing
Tip
These do not have to be stored in a fridge and last for up to a week.
This has been adapted from the Edmonds Cookery Book De Luxe Edition 15 printing 1976 on page 39.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These are delicious! Thank you
Could I make the pastry cases for these tonight and then fill them either Friday night or Sat morning for a BBQ lunch on Sat? Don't want them to go limp or stale