Preparation time
5min
Total time
20min
Portion
20
piece(s)
Level
easy
Ingredients
Phyllis’s Peanut Brownies
- 125 grams Butter, Chopped into cubes
- 1 egg
- 150 grams sugar, Milled to caster sugar
- 200 grams plain flour
- 1 level tsp baking powder
- 2 level tbsp cocoa powder
- 145 grams Peanuts, Unsalted, Roasted and shelled
- 1 pinch salt
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Pre heat oven to 180 degrees C.
Mill the sugar in the bowl 10 secs, speed 8.
add the butter and cream. Speed 5 for 5 secs. Scrape down and repeat till creamed.
add the egg. Beat 5 secs at speed 5.
into bowl place flour, Baking Powder, cocoa, salt
blend together for 3 secs speed 5
add Peanuts to the bowl. On reverse 3 secs speed 4
Line a baking tray with baking paper
roll into golf size balls leaving space between each ball.
Press flat with your fingers or a fork
bake in oven for 15 mins on fan bake
Method
Tip
Store in an airtight container and will last if not eaten for 2 weeks
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Made these tonight, worked out perfect. Thanks for sharing