- TM 31
Ingredients
Jam Drops
- 120 g Butter
- 110 g sugar, (milled to caster sugar)
- 1 egg
- 40 g honey
- 160 g SR flour
- 75 g plain flour
- 55 g arrowroot/tapioca flour
- 2 tbsp strawberry or raspberry jam
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat over to 180C.
Mill sugar to caster sugar if using raw sugar.
Cream butter and sugar for 5s on speed 5.
Add egg and honey and mix for 5s on speed 5.
Add flours and mix for 10s on speed 4.
Roll tablespoon sized balls and place on baking tray. Poke a hole in the the middle of each biscuit using the end of a wooden spoon. fill the holes with jam.
Bake at 180C for 10-15 minutes until just golden.
Jam drops
Tip
Use homemade jam. Great for lunchboxes.
Nana McDonald was my maternal grandmother. She was a wonderful cook and I have very fond memories of eating giant jam drops in Nana's kitchen. She was a kind and loving woman and it brings me great pleasure to make her recipes in my thermomix.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These are now a family favourite, make them regularly.
Simply perfect, made a half batch and used GF flour, worked great, looking forward to making more. Thank you
Delicious. I also used 55g custard powder in place of tapoica flour... I rolled them into 20 biscuits but i think I should've made them smaller, & made more as they rise/spread.
Love this recipe. A great addition to our school lunch boxes. The jam drops turn out perfect every time. Many thanks!
Just finished making these for school lunches, the kids love them not sure there will be any left fo school tomorrow
The kids loved it. I was trying to reduce the butter so I put in more soy milk to get the consistency right. Still worked!
Geraldine LeeConsultant
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Fantastic recipe, thank you. Problem is to not eat too many.
Happy Cooking
Jan
Yummo, my kids are devouring these!
These jam drops arrested amazing. Just like jam drops should taste.
Just made a batch, they are wonderful.
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