Ingredients
Pie
- 2 sheets shortcrust pastry sheets
- 100 g walnuts
- 2 eggs
- 90 g plain flour
- 100 g raw sugar
- 100 g brown sugar
- 180 g Butter, room temp
- 180 g choc chips
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Pre-heat oven to 180 deg
2. Place one sheet of pastry in a pie dish, covering the bottom and sides
3. Place walnuts in TM
"Closed lid" and chop - 3 seconds/speed 4. Set aside4. Add eggs to TM
"Closed lid" and mix - 15 seconds/speed 45. Add flour and both sugars to
"Closed lid" and combine - 10 seconds/speed 46. Add butter and mix - 10 seconds/speed 4
7. Add choc chops and reserved walnuts and mix -
"Counter-clockwise operation" 10 seconds/speed 38. Pour mixture into pie dish and top with remaining piece of pastry. Seal edges with a fork and prick the top a few times
9. Place in oven for 50-60 minutes or until a knife can be inserted and removed cleanly
10. Allow to cool before slicing. Enjoy with icecream and strawberries if you have them handy
Prep
Tip
* You can leave the top open if you prefer. Make your own pasrty if you desire too.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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