Preparation time
0min
Total time
0min
Portion
12
slice(s)
Level
easy
Ingredients
- 300 grams Whole raw almonds
- 200 grams sugar
- 200 grams Whole orange, (approx 1 medium orange)
- 100 grams carrot, (approx 1 small-med carrot, unpeeled)
- 4 eggs
- 80 grams Gluten free plain flour, or cornflour
- teaspoon baking powder
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Preheat oven to 180 degrees celcius. Lightly grease and line a spring form tin (I use 20cm).
- 2. Place almonds and sugar into TM bowl and mill for 15 seconds on speed 10. Set aside.
- 3. Place oranges/carrots into TM bowl and chop for 8 seconds on speed 5.
- 4. Add almond/sugar mix, eggs, cornflour and baking powder and mix for 10 seconds on speed 7, using spatula if necessary.
- 5. Pour the batter into prepared tin and bake for 40 minutes, using a skewer to make sure the cake is cooked. It can seem slightly moist but still springing back in middle.
- 6. Allow to cool for 10 minutes in the tin before turning out onto a cooling rack.
- 7. Serve warm or cooled with ice cream or yogurt.
Tip
This mixture could also be divided into small dariole moulds and steamed for 20-25 minutes in the Varoma. It would make 10-20 (depending on the size of your moulds) so you might prefer to halve the mixture.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I am wondering if I can you plain or self raising flour? I don't have any gluten free flour.
Loved this cake. Very easy. I iced it with orange and butter icing. 🙂
Great flavour and very easy. I think I overcooked mine slightly as it wasn't as moist as I expected. (My springform tin is 26cm and I still gave it 40 minutes). Still, would happily make it again. Even my non-orange eating daughter licked the plate clean!
AWESOME!!
Quick and easy and yum yum!
I used navel orange and I found it did not get chopped with the carrot that well. The orange was not very juicy so that may have been the dowlfall.The batter was very thick. I added the herbie's fragrant spice also but really did not feel it in the cake. Also, it needed an extra 15 minutes in my oven which surprised me - I used 180 C fan forced. Also, I used sorghum flour so that may have been another issue. I might try it again with spelt flour and see how that goes.
This cake is just lovely! Everyone wanted another slice! I added 3tsp of Herbies Fragrant Sweet Spice, it was delicious
Made this for the second time yesterday. Love so much not having to boil the orange. This time around I added 50gr chocolate milled to small chunks and loved this extra flavour with the other ingredients. In my head I now have the "healthy" version and the gourmet version. Thanks for posting. Another good reason to be loving my thermomix - only had it since April.
So yummy! I didn't bother setting aside the almonds - just kept them in and still worked perfectly well
Lovely cake, I had it by itself but I think as the recipe suggests, it would be super nice with icecream or whipped cream.
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