Preparation time
20min
Total time
32min
Portion
12
portion(s)
Level
medium
Ingredients
Biscuit
- 1 cup dry roasted cashews
- 1/2 cup dry roasted almonds
- 1/2 cup Desiccated Coconut
- 1 tbsp honey
- 3 tbsp Maple syrup
- 1 tbsp almond butter
- 1 tsp vanilla extract
- pinch of salt
Chocolate cream
- 80 gram 85% dark chocolate melted
- 2 tbsp honey
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 175. Line a tray with baking paper
- Place the cashews and almonds and desiccated coconut into the mixing bowl speed 5.5/6 secs
- Add the remained biscuit ingredients and mix for 15 secs/speed 3
- Scrape down the bowl and mix again for 10 secs/speed 3
- Use your hands slightly dampened if the mixture is sticky to shape the mixture into 24 even sized balls. Place the balls on the tray and flatten.
- Bake for 12 mins or until golden
- Remove from the oven and allow to cool for 5 mins before gently transferring them to a cooling rack
- Once the biscuits have cooled, place the chocolate into the mixing bowl and melt for 4 mins/40/speed 1 (watch to not overmelt)
- Add the honey and mix for 10 secs/speed 3
- Dollop and even amount of the chocolate cream onto the centre of 12 of the biscuits. Top each one with another biscuit and gently press down. Place the biscuits into the fridge to set and to store.
Biscuit
Chocolate cream
Tip
Use chocolate cream quickly as it starts to become firm fairly quickly
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
good that there is no sugar (just maple syrup and honey)