- TM 6
- TM 5
- TM 31
- TM 21
Ingredients
Not a kingstons biscuit
- 120 g raw sugar
- 140 g plain flour, (I use bakers flour)
- 50 g dessicated coconut, (Use your thermo to mill if using flakes)
- 120 g rolled oats
- 1/4 tsp salt
- 120 g Butter
- 80 g golden syrup, (try homemade in thermomix)
- 1 tbsp water
- 1 tsp vanilla essence
- 1 tsp bicarbonate of soda
Accessories you need
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Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Add raw sugar to bowl, mill 4 seconds, speed 7.
- Add flour, coconut, oats and salt. Mix
"Counter-clockwise operation" 5 seconds, speed 4.
Set aside in a bowl. - Melt butter and golden syrup in bowl; 1 minute and 30 seconds, 90°C, speed 1. If not melted, repeat for 30 seconds.
- Add bicarb soda, water and vanilla and mix 10 seconds, speed 4.
- Return flour mixture to bowl and mix 10 seconds, "Counter-clockwise operation" speed 4. Scrape down and mix again 5 seconds, "Counter-clockwise operation" speed 4.
- Use a teaspoon to spoon out small amounts of batter, roll into a ball and
"Warm Up" gently press onto baking tray. Bake for 10-12 minutes. You want for them to all be a golden brown so they are crunchy the whole way through once they cool. - Don't forget to rate this recipe!
Tip
We love using the silicone tray from The Mix Shop, use your consultant's name when purchasing 
I used some leftover chocolate frosting for inbetween and it worked a treat. I'll add those ingredients later.
I doubled the recipe in my TM6 and had no issues. I just added an extra couple seconds to each step.
Thanks 
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
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Recipe is created forTM 21
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
ThermoLex: no butter, when substituting only use your substitute, not both. 😀
Amanda
Lovely food: My son loves Anzac biscuits since I've been making these! Glad to know the coconut oil and golden syrup can be subbed. Was it not too oily with both oil and butter? Did you increase the sugar?
Lex
Amazing ! Thanks ! I have changed the golden syrup for coconut oil. We can't stop eating them ! 😍
Hey i would love to know about your chocolate frosting please. I know it's only been a few days but i am very eager to make these with the frosting. thank you
Amanda
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