Ingredients
- 250 grams Greek yoghurt
- 2 ripe bananas
- 2 eggs
- 180 grams rolled oats
- 30 grams brown sugar
- 11/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 to taste dark choc chips
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Pre-heat oven to 180
Place all ingredients except choc chips into bowl. 20 seconds/speed 7. (Untill all ingredients blended together and smooth)
Add choc chips on reverse
"Counter-clockwise operation" for 5 seconds/speed 2Pour into lined muffin tins, 3/4 full.
Bake for 15-20 mins or until skewer comes out clean.
Method
Tip
I find it easier to use silicon muffin liners, due to no oil the muffins can become quite sticky. If using paper patty pans you could give them a quick spray with oil.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
OMGoodness
AMAZING.
I used frozen bananas and a few more oats. Already made a 2nd batch
These were fantastic! Boys loved them
"Closed lid"
Hi! The mixture is meant to be runny, and flour free which makes them moist. They do seem a little weird when you first make them
Was a little confused with this recipe. It was a very runny mixture. Ended up putting in a small amt of flour. flavour was okay. Don't think I would make again though.
yummm
Are you sure to delete this comment ?