Soups

thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
30min
Portion
6 portion(s)
Level
easy
  • TM 5
published: 2019/05/20
changed: 2019/05/24

Ingredients

Chicken and Sweet Corn Soup

  • 40 g Grapeseed Oil, or mild flavored olive oil
  • 1 Small Red Onion or Shallot, Skin removed, cut in half
  • 3 cloves garlic, Skin removed
  • 3 cm fresh ginger, Skin removed (use a teaspoon to scrape off skin)
  • 3 cans Creamed Corn (420g cans)
  • 50 g sesame oil
  • 30 g soy sauce
  • 15 g cornflour
  • 500 g chicken tenderloins, Cut into thirds
  • 500 g chicken stock
  • 2 eggs, Cracked into a bowl, set aside
  • 2 spring onions, Finely sliced
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Recipe's preparation

  1. Add Oil, Onion, Garlic and Ginger to the bowl. Place on lid and MC and Chop 5 seconds/Speed 8. Scape down inside of bowl and repeat until it is a fine consistency.
    Cook for 3 mins/120 degrees/speed 1.
  2. Add to the bowl, Creamed Corn, Sesame Oil, Soysauce and Cornflour. Place the Chicken Tenders into the steaming basket, then place that inside the bowl. Pour the Chicken Stock over the Chicken Tenders until it reaches the Max line, or untill the Chicken is covered in liquid.
    Place Lid and MC on.
    Cook for 20 mins/100 degrees/Counter-clockwise operation"Counter-clockwise operation" speed 3.
  3. At the end of the 20 mins, being very careful and using the Thermomix spatular, remove the basket and tip the Chicken into the bowl. Cook for a further 4 mins/100 degrees/speed 3.
    This should have shredded the chicken for you.
  4. Set again to to 3 mins/100 degrees/Counter-clockwise operation"Counter-clockwise operation" speed 2. While the blades are moving, remove MC, tip eggs into the hole in the lid, then add the spring onion.
  5. To serve, sprinkle over some of the green reserved Spring Onion and season to taste.

Tip

This is a thick and creamy version, if you prefer it a bit thinner, Only use 2 cans of Creamed Corn and more Chicken Stock.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
1st main course Main course Starter Easy Quick Dinner Lunch Supper Everyday

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Chicken and Sweet Corn Soup
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