Ingredients
Orande, lemon, coconut and almond cake
- 100 grams almonds
- zest of 1 orange and 1 lemon
- 150 grams raw sugar
- 130 grams butter at room temperature
- 120 grams self rasing flour
- 50 grams Shredded coconut
- 4 eggs
- 100 grams orange juice
- 100 grams lemon juice
- 220 grams Milk
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees c. Line base and sides of a 23 cm baking tin with baking paper
Place Almonds in bowl and mill 10 seconds on speed 9. Set aside
Peel zest from lemon and orange with a potato peeler and place in bowl with sugar and mill for 20 seconds on speed 9
Place all remaining ingredients including almonds in bowl mix for 30 seconds on speed 5
Pour into prepared tin and bake for approx 1 hour or until a skewer inserted into the center comes out clean. Cover with tin foil after 30 mins to stop browning too quickly
Cool for 5 mins before turning out of tin
Orange, lemon,coconut and almond cake
Tip
This is a lovely moist cake!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This cake was very dense.The flavor was ok but don't think I will be making again
This was delicious and easy to make. Mine was almost like a friand.
This was so quick and easy to make and tasted amazing! I added chia seeds - was a great dense cake! Will probably add cream cheese icing next time.
Delicious!
I've made this many times. So easy and moist. Love it!
I didn't have enough juice so topped it up with tropical juice I had in the fridge. I iced it with passion fruit icing. It is definitely a recipe I will make again. Very nice flavour.
Love my thermomix!
I don't know what I did wrong with this recipe but in all my years of cooking I have never encountered such a disaster. The batter was complete liquid which I read was normal. I had my oven down lower than your suggested temp because I know my oven well and it would have burnt the cake in that first half hour before covering. My cake was in for 1.5 hours....... complete slop in the middle while the outer casing was fairly dark and rubbery, suffice to say it went in the bin
I am trying to decide whether I try making this again as the other reviews rav about. It sounds like a lovely cake but I just don't want to waste more ingredients.
I made this cake for my mum's birthday and took it into her work. It was a hit. It was lovely and moist. Will definitely make again.
Love this cake! I have been looking for that perfect orange/lemon cake and this is the one! Thank you for sharing!
I love this recipe. A very delicious cake.
The cake mixture was so liquid that I thought I must have made a mistake with the measurements. I really didn't think this would work ... but it did and is so delicious and moist. Would be perfect with a dollop of cream.
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