Ingredients
Poached Quinces in Orange Syrup
- 2 Quinces, peeled, cored and cut into quarters
- 250 grams Sugar.
- 200 grams water
- 200 grams orange juice, (I used 6 Naval Oranges)
- 1 cinnamon quill
- 1 sprig thyme
Cake Mixture
- 165 grams raw sugar
- --- Zest of one orange cut in strips with a peeler
- 250 grams Self Raising Flour
- 125 grams softened butter
- 80 grams orange juice
- 3 eggs
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1.Combine sugar, water, orange juice, cinnamon quill and thyme in a saucepan and simmer on low heat until sugar dissolves.
2. Cut each quince quarter lenghtwise into about 1.5 cm thickness and add to saucepan and poach on low heat until soft - about 40 -50 minutes or until quince is turning pink and tender.
3. Remove quince from saucepan with slotted spoon and place on a plate. Reserve poaching liquid!
4. To make Syrup. Strain reserved poaching liquid through a fine mesh sieve and add to Thermomix bowl and cook for 10 minutes/Varoma Temp / speed 1.5
5. Set syrup aside in serving jug
6. Wash and dry thermomix bowl.
CAKE MIXTURE
1. Pre-heat oven at 180°C. Fan forced oven at 170°C
2. Grease and line bottom and sides of 20cm cake pan with baking paper.
3. Place Sugar and orange zest strips into Thermomix bowl and mill 10 sec/Speed 9.
4. Add flour, butter, orange juice and eggs to Thermomix bowl and combine 30 Sec/Sp4. Scrape down sides of bowl and combine for another 10 Sec/ Sp 4.
5. Pour batter into prepared cake pan and place sliced quinces decoratively on top of batter.
6. Bake for one hour or until cake is cooked. (When cake skewer is inserted it should come out clean)
7. When cake is baked, leave to stand in the pan for 10 minutes before turning out onto a wire rack to cool.
Poach Quinces in Orange Syrup
Tip
Serve Warm or cold with the Orange Syrup and a dollop of cream or vanilla yoghurt.
Original recipe from //www.lalaniekitchen.com/2013/06/orange-quince-cake.html
Suitable to make in TM31
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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