thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
40min
Portion
30 piece(s)
Level
easy

Ingredients

Shortbread

  • 80 g raw sugar
  • 2 Limes, finely zested
  • 75 g semolina
  • 220 g unsalted butter, cold
  • 270 g plain flour
  • Pinch salt
  • 65 g passionfruit pulp, approx 1 large, or tinned
  • Icing Sugar to Dust

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  • Spatula TM5/TM6
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Recipe's preparation

    Method
  1. Line 2 baking trays with paper and set aside.

    Place sugar, zest and semolina into mixing bowl and mill for 10 sec/speed 10.

  2. Add butter and mix 20 sec/speed 5.

  3. Add remaining ingredients and mix a further 10 - 15 sec/speed 5.

  4. Tip onto floured ThermoMat and press into a disc.

    Wrap and refrigerate for 30 min.

  5. Roll into long sausage shape and cut into rounds.

    Bake for 35 minutes until golden around edges.

    Dust with icing sugar whilst still warm.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31
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Passionfruit and Lime Shortbread

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Comments

  • 12. July 2020 - 10:50
    3.0

    Nice use of Passionfruit and lime which I have growing. Found needed to be sweeter and cooked for longer to not crumble away when bitten. Another 15 mins at 160. I’ll also make thicker next time, as wasn’t sure how much they’d spread.

  • 23. April 2020 - 02:01

    It's perfect thank you for this lovely recipe

    Passion fruits and lime shortbreadPassion fruits and lime shortbread
    ❤️

  • 19. March 2014 - 16:53
    3.0

    Used 3 passion fruit to get the 65g but enjoyed the final product! 

  • 25. December 2013 - 11:36

    Made these yesterday to leave out for Santa. He loved them.  tmrc_emoticons.;)

  • 1. April 2013 - 17:22

    Very tasty.  Also used canned passionfruit pulp.

    Used cornflour instead of semolina.

    Recipe did not have an oven temperature so cooked at 160c.

  • 24. May 2012 - 10:34

    I understand what you mean Classmyth however i cheated and used canned passionfruit pulp cheaper and it made it slightly sweeter, however in saying that i quite like the tang from the lime.

  • 26. April 2012 - 12:56
    2.0

    These were very "limey" - quite bitter and not sweet enough. Also, 65g of passionfruit is not one large passionfruit - I needed to use half a bag of large passionfruits to get 65g, so a bit misleading.

    Sarah

  • 3. October 2011 - 11:44
    5.0

    I love this shortbread!  I also love that you can freeze the dough so you always have some ready to bake when short of time for visitors.


     

     Carolskitchen

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