Ingredients
Layali Lubnan (Lebanese Nights)
Pudding
- 1320 grams Milk
- 2 level tbsp sugar, can use xylitol
- 300 grams fine semolina
- 1/4 level teaspoons ground mastiha, (mastika)
- 3 level tbsp Orange Blossom Water
- 3 level tbsp Rose Water
Topping
- 250 grams Mascarpone cheese
- 230 grams thickened cream
- 1 level tbsp icing sugar
- 150 g pistachio, chopped
- 1 piping bag
Sugar Syrup
- 200 grams sugar
- 100 grams water
- 2 level tbsp Orange Blossom Water
- 2 level tbsp Rose Water
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place all pudding ingredients into tm6 and place on thickening mode. (this will take approx 12 minutes)
Pour and spread out into a medium sized tray.
Set aside to cool.
Wash bowl. - Insert butterfly whisk.
Add all topping ingredients.
Whip on speed 3 with m/c off until desired whipping consistency achieved.(mine usually takes around 30 seconds, so keep a look out. Place in piping bag.
Wash bowl.
Decorate cooled pudding with crushed pistachios and pipe on your mascarpone topping.
Place in fridge for a few hours. - Place all ingredients in bowl. Cook 4 minutes/100 degrees/ Speed 4.
When ready to serve, drizzle cooled sugar syrup over each individual piece or over entire tray of you prefer.
Pudding
Topping
Sugar Syrup
Tip
*Alternatively you can place the sugar for xylitol
*Alternatively you can replace the mascaporne and cream topping for fresh Ashta.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Absolutely delicious the whole family enjoyed! Thanks for sharing