Ingredients
Pear & Almond Gateau
- 2 pears, (peeled & sliced)
- 100 g caster sugar
- 3 eggs
- Rind of Lemon (Large)
- 120 g self-raising flour
- 75 g whole almonds
- 30 g cream
- handful flaked almonds
- icing sugar, (for dusting)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Lightly butter 24cm cake tin and line the base with baking paper. Butter the baking paper and lightly dust with plain flour.
2. Pre-heat oven to 180deg.
3. Place almonds in TM bowl and mill 30secs/speed 10. Set aside.
4. Add lemon peel to TM bowl and grate 45secs/speed 8. Add caster sugar and eggs and beat for 4 mins/speed 4-5.
Add self-raising flour and almond meal and combine 10secs/speed 2. Scrape down sides of TM bowl.
5. Add cream and combine 10secs/speed 2. Scrape down sides of TM bowl.
6. Sprinkle base of prepared cake tin with half of flaked almonds and pour cake batter into tin. Arrange pear slices on top and sprinkle with remaining almond flakes.
7. Bake in oven for approx. 35 mins (or until skewer comes out clean) and let cool in tin for 10 minutes before turning out.
8. Sprinkle with icing sugar and serve.
Pear & Almond Gateau
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thank you for sharing your reciepe. This is very easy to make. I found it a bit dry but at least we had cream and ice cream to make it a bit more moist. Made it again but I put custard in it as well. Put some of the cake mix in first then the custard then the remainder of cake mix and flaked almonds on top. Much,better with custard. 😊😊😋😋
I found it very dry, perhaps because I used milk instead of cream.
This was amazing and so easy, everyone loved it! Thanks for the recipe it will be made again and again!
Ciao, Chopsuey!
In the oven baking as I type. Was very, very easy to make. Cannot wait to taste with friends tonight! Will advise on the final result in a later update! Cheers
Ciao, Chopsuey!
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