Ingredients
- 125 g Butter
- 80 g plain flour
- 190 g sugar
- 150 g dark chocolate
- 2 eggs
- 1 pinch salt
- 2 tsp bourbon
- 125 g pecans, roughly chopped
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees C and line square baking tin with paper
Add chocolate, butter and sugar to TM bowl and melt together 5 minutes 50 degrees speed 3
Add in flour, eggs, salt and bourbon, and mix 10 seconds speed 5
Add in pecans and mix 5 seconds speed 5 reverse
Pour mixture into prepared pan and bake 30-35 minutes until cooked but still moist
Leave in pan for 5 minutes to cool slightly then lift onto wire rack to cool completely
Dust with icing sugar and cut into squares to serve
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?