Ingredients
- 100 g sugar
- 75 g Butter, (make your own!)
- 225 g. corn syrup or substitute with golden syrup
- 3 eggs
- 160 g. pecan halves or pieces, or a mix of both
- 1 tsp. vanilla
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
I use Almond pastry from Everyday Cookbook. This is great for any desert type pies.
Cover with Hazelnut spread form Everyday Cookbook sprinkle with whole pecans
Boil together sugar, syrup & butter in bowl for 8 minutes on Varoma at speed 1
- Add eggs, pecans and vanilla on top of boiled syrup and process for 6 seconds at REVERSED speed 4 to mix
- Pour into pastry.
- Bake at 180o for 35-40 minutes.
- Cool before enjoying.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
It is Tenina
cant eat too much though
well you can try
Wow, this looks scarily yummo!
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