- TM 31
Ingredients
Poppy Seed Cake
- 100 grams poppy seeds
- 120 grams Milk
- Zest from 1 Lemon
- 200 grams sugar raw
- 140 grams vegetable oil, or rice bran oil
- 300 grams plain four
- dash ground cinammon
- 2.5 teaspoons baking powder
- 1 teaspoon vanilla extract
- 2 eggs
Vanilla, Lemon Glaze
- 1/3 vanilla bean, or 1 tsp vanilla extract
- Zest from 1 Lemon
- 40 grams butter cubes
- 50 grams honey
- 15 grams lemon juice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Soak poppy seeds in milk for 1 hr.
Preheat oven to 175 degrees.
Put sugar & lemon zest into the TM bowl & process for 20 secs on speed 10.
Add rest of the cake ingredients to TM bowl & mix for 4 secs speed 4, scrape down sides of bowl & mix 4 secs on speed 4.
Pour into lined cake tin & bake for approx 45 mins or until cooked through.
While cake is still warm stick a skewer into it quite a few times all over the cake & pour over Vanilla, Lemon Glaze.
Place vanilla bean & lemon zest into the TM bowl & process for 20 secs on speed 10.
Add remaining ingredients and cook 2 mins 50 degrees speed 2.
Process for 10 secs on speed 10.
Poppy Seed Cake
Vanilla, Lemon Glaze
Tip
For step by step pictures see my website //arwensthermopics.com/lemon-poppy-seed-cake/
You can also use this recipe to make muffins as well.
You can use black sesame seeds instead of the poppy seeds or half poppy seeds & half black sesame seeds.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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