Ingredients
Pumpkin Scones
- 40 g butter or oil
- 70 g sugar
- 260 g Mashed Pumpkin, about 1 cup
- 270-290 g Self Raising Flour, more or less depending on dough moisture.
- 1 egg
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Cream butter and sugar 10 sec Speed 7.
Add egg 5 sec Speed 5.
Add pumpkin 5 sec Speed 5.
Add flour. Knead 40 sec interval speed.
Roll out to 2 -3 cm thickness & use floured spatula to cut into squares. Glaze with milk if desired. Bake 10- 15 mins or til golden.
Preheat oven to 200*.
Tip
Omit the butter for a dairy free option.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Realy yummy. Everyone loves them, I put them in a muffin tray.
Robyn martin
I did put in the right amount of pumpkin but I didn't premash mine so maybe mine was too wet as the dough came out very wet, so I had to just dollop the mix onto the baking tray, which was easier than rolling and cutting dough anyway
Had to bake for slightly longer due to the wetness, but they came out nice and moist which is great as nobody likes choking down a dry scone 
Thank you, used up my leftover butternut to make these for the kids, they hate pumpkin but love these.
Made these for my partner he said they tasted almost as good as his nan's!
Really pleased.
Accidently added 310g of GF flour, but had 270g of pumpkin puree. Also added 1TBsp of White Chia Seed in 2TBsp water into the mix too. They rose and tasted yummy and still moist!!! I am very pleased!!!
Very nice flavour, but found the mixture to be very wet and soft, even with the suggestion of extra flour. i couldn't cut out individual scones so I just plopped it on a tray and it baked as one giant scone. Lovely texture scone when baked. Thank you
Didn't think these would turn out as the mixture was quite sticky (more like a cake mixture) and hard to cut into scones. However was pleasently surprised to find lovely light scones at the end of the 13 minutes cooking time. Will definitely make these again, maybe need to purchase a new spatula that's not quite so rough on the edge
Thanks for posting.