Ingredients
brownie
- 115 gram dark chocolate chips or pieces
- 100 gram Butter
- 250 gram sugar
- 3 eggs
- 2 heaped teaspoon vanilla extract
- 100 g Milk
- 1 cup nuts
- 180 gram quiona flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
preheat oven to 180
place chocolate and butter into tmx and grind for 5sec/speed 9,heat for 5/6min/50/speed soft or until melted
add sugar and mix 5sec/speed4.leave to cool in jug for few minutes
with blades running on speed 4 add eggs through hold in lid until combined
add vanilla,quiona flour and milk and combine for 1 to 2 mins/closed lid/interval speed watch mixture through hole in lid and stop when combined dont over mix.
pour into lined slice tray sprinkle with nuts and bake for 20mins.don't overcook check by using toothpick it should come out with a few crumbs on it, cool in tray before slicing
brownie
Tip
this is a gluten free recipe provided you use gluten free chocolate,also i use 150g quiona to make the flour
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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