Ingredients
Mixture
- 110 grams Butter
- 300 grams flour
- 100 grams sugar
- 2 tsp baking powder
- 100 grams sultanas
- 2 Eggs.
- milk to make 260 grams of liquid
- raspberry for tops
- sugar to sprinkle
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat the oven to 180 degrees C
Weigh 2 eggs and milk for a combined weight of 260 grams. Mix on speed 5 for 5 seconds. Set aside
Place in Thermomix cubed butter, flour, sugar, and baking powder.. Mix 7seconds speed 4
Add sultanas and
"Counter-clockwise operation" speed 4 for 4 seconds
Add liquid and knead 20- 30 seconds on
"Dough mode" to form a sticky dough
Place dessertspoon mounds onto tray. Make an indent with a wet finger
Spoon a small tsp of raspberry jam into middle
Sprinkle with sugar and bake for 15- 20 minutes
Tip
You can make many variations on this - try cranberries or currants instead of sultanas. Replace raspberry jam with apricot, or strawberry or even fig.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Sorry to take so long to reply I have just been looking at my site and seen the question, The liquid is a cup - so that weighs 250 - 260 g. The eggs and the milk need to weigh 260 - Thanks I will change the recipe instructions.
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Please clarify - 160g liquid or 260g liquid? How much liquid is needed?
I made these with 260g liquid but they don't look like the picture.
Easy to make though and taste good.
I've made these a few times and they have been great. Tonight they did not turn out well, can't remember if I used self raising flour last time
Moorish
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