Ingredients
Slice
- 160 grams raw sugar
- 50 grams Butter
- 50 grams chia gel
- 140 grams Self Raising Flour
- 80 grams desicatted coconut
- 1 egg
- 25 grams cacao powder
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 180 degrees Celsius.
2. Place baking paper on or grease a slice tin.
3. Place raw sugar into TM bowl and mill Sp9/3secs. Set sugar aside.
4. Place butter into TM bowl and heat 2 and a half mins/60degrees/Sp2 or until fully dissolved.
5. Add Chia gel, self-raising flour, coconut, egg, sugar and cacao powder to the TM bowl and mix 15secs/Sp3.
6. Tip mixture into prepared slice tin and press down evenly.
7. Bake for 15 to 20 minutes.
8. Allow to cool and then transfer to a wire rack to cool completely.
9. Ice with chocolate ganache/chocolate icing and sprinkle with desiccated coconut if desired.
Method:
Tip
Adding 50g chia gel reduces the fat content of this slice by more than 50%.
To make the chia gel - mix 15g of chia seeds into 70g water until a gel is formed.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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