- TM 31
Ingredients
Dough
- 430 grams Bakers Four
- 50 grams sugar raw
- 140 grams Milk, Or buttermilk
- 1 teaspoon vanilla extract
- Peel from 1/2 a lemon
- a little grated fresh nutmeg
- 7 grams Yeast Sachet
- 50 grams Butter
- 1/2 teaspoon salt
- 2 eggs
Filling
- 1 egg
- 15 grams cream
- a little grated fresh nutmeg
- 75 grams castor sugar
- 1/2 teaspoon cinnamon
- 350 grams trimmed rhubarb
Crumble Topping
- 50 grams almonds
- 50 grams self rasing flour
- 30 grams Butter
- 20 grams Demerara sugar, Or raw sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place sugar & lemon zest into TM bowl, 20 secs speed 10.
Add milk, vanilla, yeast & nutmeg 1.30 mins 37 degrees speed 1,
Add remaining ingredients 2.30 mins
"Closed lid" 
"Dough mode" .Leave dough in a warm place to rise for about an hour or until it has doubled in size. (you can wrap it in your Thermomix bread mat if you have one)
Knock back the dough & press it into a 20 x 30cm Swiss roll tin., Thats been lined with baking paper. Leave it to prove again for about 20 mins.
Place egg, cream & nutmeg into TM bowl & mix 5 secs speed 5. Spread onto the dough once it has been rolled out onto tin & let prove for 20 mins. No need to wash bowl.
Add rhubarb, cinnamon & castor sugar to TM bowl chop for 2 secs speed 6, you may need to do it again if they are not all chopped. Spread this on top of the dough.
Place all ingredients into the TM bowl
"Closed lid" & press turbo button about 2 times, sprinkle mixture on top of rhubarb.Put into the oven at 200 degrees for 15 mins, turn the temperature down to 180 degrees & bake for another 15 mins. Best served hot but still delicious cold.
Dough
Filling
Crumble Topping
Tip
Recipe idea from Nigella Lawson.
You can also make the same recipe with apples or a combo of rhubarb & apples.
Kuchen is German for cake but it is more like a brioche dough, must eat with a good cup of tea.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Beautiful fluffy bun like base - 3 cm high in my Frirra baking tray! Used 500g rhubarb and suggest could do even more or add some apple/pear? Used as a dessert for x5 adults w ice cream and easily serve x10 I think. Thank you.
Sharon Weidenbach - Consultant since 2008, Adelaide 0409 150 729
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