Shortbread Creams (Gluten Free)

Baking - sweet

Preparation time

10min

Total time

30min

Portion

20 portion(s)

Level

easy

TM 5

by Col Jarrett

published: 2017/07/11

changed: 2017/07/11

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Ingredients

Shortbread Creams (Gluten Free)

100 g organic raw sugar
125 g Butter or Solid Coconut Oil
250 g gluten free flour
1 egg
2 teaspoons vanilla essence

Filling

200 g organic raw sugar
2 teaspoons Raspberry Jam etc.
2 teaspoons Boiling water

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Spatula TM5/TM6 buy now

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Recipe's preparation

Shortbread

1. Preheat oven to 160˚ C;
2. Place sugar in TM Bowl;
3. Mill 10 seconds/speed 9;
4. Add remaining ingredients;
5. Whip 10 seconds/speed 5;
6. Line two baking trays with baking paper;
7. Roll into small balls & press into baking tray with a fork or roll out & use a cookie cutter to form shapes;
8. Bake for 20 minutes;
9. Place on a rack to cool.

Filling

2. Place sugar in TM Bowl;
2. Mill 10 seconds/speed 9;
3. Add jam & water;
4. Combine 30 seconds/70˚/speed 3;
5. Use to join the shortbreads once they are cool.

Tip

They are great with or without the filling;
Add natural food colouring that contrasts with the filling in step 3 to colour the shortbreads.

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Baking Biscuit/cookie Natural Quick Gluten free