Ingredients
Ingredients
- 130 grams pitted dates
- 20 grams Butter
- 250 grams Boiling water
- 1 tsp bi-carb
- 70 grams sugar, I used Rapadura
- 230 grams Self Raising Flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180*C
Place dates in TM Bowl and Chop 3 seconds / speed 7
Add Butter, Boiling Water, Bi-Carb and Sugar and Mix 1 minutes /
"Counter-clockwise operation" / 100* / speed 1Scrape down sides of bowl
Add the Flour and mix 15 seconds /
"Counter-clockwise operation" / Speed 3Fill 9 mini loaf pans and bake in preheated oven for approx 20 mins
Tip
If you don't want to bake mini loaves simply put mixture into a loaf pan and bake for approx 45 minutes.
I like to make mini ones, wrap in glad wrap and store in the freezer. They are great to pull out in the morning to put in lunchboxes or if an impromtu guest pops over for a cuppa as they defrost quite quickly.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum I also added walnuts and 2 banana's.
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