Ingredients
Cake
- 250 g pitted prunes
- 100 g Rapadura, (Or Brown Sugar)
- 100 g honey
- 200 g Rice Bran Oil
- 4 eggs
- 300 g spelt flour
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1 tsp mixed spice
- 1 tsp ground nutmeg
- 1 pinch ground cloves
- 200 g natural yogurt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Blend Sugar, Honey, Oil and Eggs for 30 seconds / speed 5
Scrape Down Bowl
Add Flour, Baking Soda and Spices and mix 30 seconds / speed 5
Scrape Down Bowl
Add Prunes and Yogurt and mix 10 seconds / Speed 4
Be Careful not to over mix
Pour into a larged greased tin and bake at 180 degrees for approx 30 minutes or until firm to touch
Tip
Delicious served with thick yoghurt or cream
adapted to TM from www.wildhealthfood.com
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
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Comments
Thanks for your comment. No this isn't a sweet cake, if it needs sweeting up for your taste perhaps you could serve it with the carmel sauce from the Sticky Date Recipe in the EDC.
And yes 1 tsp of Baking Powder (I have fixed that up in the recipe now)
This cake was a bit strange. It isnt very sweet and it has a funny baking soda taste about it. I wonder if it should be 1 teaspoon of soda not a tablespoon? Hopefully the kids will eat it up. I wont be serving for dessert as originally planned!!
This cake was a bit strange. It isnt very sweet and it has a funny baking soda taste about it. I wonder if it should be 1 teaspoon of soda not a tablespoon? Hopefully the kids will eat it up. I wont be serving for dessert as originally planned!!