Ingredients
Filling
- 2 cloves garlic, Peeled
- 1 onion, Peeled and Halved
- 30 grams oil
- 1 tablespoon EDC Chicken Stock Concentrate
- 100 grams water
- 300 gram Carton Pure Cream
- 3 tablespoons cornflour
- 600 grams Chicen, Cubed into 2cm x 2cm
- 250 grams mushrooms, Sliced
- salt and pepper to taste
Pastry
- 4 sheets ready rolled puff pastry, Or see EDC to make your own!
- 30 grams melted butter
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put Garlic and Onion in TM Bowl and Chop 3 seconds / speed 6.
Scrape down sides of bowl
Add Oil and Saute with MC OFF for 5 minutes / Varoma / Speed 1
Add remaining Filling ingredients and cook 15 minutes / 100 degrees /
"Counter-clockwise operation" / 
"Gentle stir setting" with MC OFF and basket on lid to prevent splatterPreheat oven to 200*C
Line large pie dish with 2 sheets of Puff Pastry
Pour in Filling and top with the remaining puff pastry and brush with the melted butter
Bake in oven for 20 minutes or until pastry is cooked and golden brown.
Allow to sit for 10 minutes before slicing and serving.
Filling
Preparing Pie
Tip
This filling recipe is also great served ontop of home made fettuchini or gnocchi and topped with grated parmasen cheese
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This pie had great flavor, but unfortunately I didn't read all the notes about the water!!! I put 90gm water and it was definitely really runny !
n Dr time wi probably add 10gm water otherwise great recipe, added spinach
Thank you for the recipe
Very nice. I added 1tsp of dried tarragon and only 40g water. Super easy. Super tasty.
Amazing! I used 50g water and added 1 carrot and zucchini extra and it was divine!
Absolutely delicious. Read comments and didn't add water & added in about 200g of diced bacon at step 2. Everyone hoovered it down 😂 & wanted more
I made this today and it was so quick and easy! I used already chopped up chicken to speed up the process and used thigh fillets. While it didn't look as pretty as the one in the picture, it tasted great. I only used 500g chicken, heaps of mushrooms and veggie stock cubes for ease. The filling was a little runny, but still tasted great. I'll definietly make it again and experiment with some different filings next time.
Great pie ! I only add 50gms water & a splash of white wine. Also have added diced bacon. We have left over filling with pasta
Thxs for sharing
Great taste I did it on the stove top as was making 3pies so tripple all and fantastic turnout just added some thyme as an extra
Really tasty. I did one and a half times the recipe. Used pepper and salt plus some fresh thyme and Portobello mushrooms. Made enough for four adults, one child and three work lunches.
My boyfriend said ‘best pie he’d had’. I only added a tbsp of water. Really simple but great flavour
This is my first receipe from this website & it was amazing! Did tweek a little after reveiwing the other comments but all the family loved it
Will def be trying other receipes. Thanks for posting Amy.