Ingredients
- 250 grams Good quality Butter, cubed
- 90 grams sugar, use sugar of preference
- 1 heaped teaspoon Vanilla Bean Paste, or similar
- 2 teaspoons mixed spice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 400 grams plain flour, plus extra for rolling and cutting
- 1.5 tablespoon cornflour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees.Line two baking trays with baking paper or a baking mat.Place butter, sugar, vanilla and spices into bowl.Blitz on speed 5 for 30-60 seconds. You may need to scrape down the sides once or twice throughout the process.Add remaining ingredients. Knead on interval speed for 1 minute or until a dough has slightly formed. It may take a little longer depending on how cold your butter is. The longer you knead, the better it will come together.If it is too dry, add a few drops of milk or water to bring it together. Sprinkle bench with a little flour and slightly knead the dough. Roll out into 0.5 - 1cm thickness.Flour cutters lightly and cut a variety of shapes from the dough. Continue to knead, roll dough and cut shapes from until all is used.Bake for approx 15-18 minutess or until slightly golden. The time will depend on what shapes you used and their size.
Tip
Note: Instead of using cornflour and plain flour you can use a mix of 100g rice flour and 300g plain flour.www.trtlmt.com.au | www.facebook.com/theroadtolovingmythermomix
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Can I ask if these work with gluten free flour.
Please.
This is making great gifts for my work colleagues. I have made several batches now, except instead of the listed spices, I am using the Christmas Spice mix that is listed in this community...just keeps it so simple, and very delicious.
Loved these they were a big hit over christmas. I did up the spices for a stronger flavour.
Made these today and they are beautiful. I'll definately be making these again
I made these without the spices and they were great. I love that you dont need to fridge the dough and they held their shape really well. will be making these again. Thanks
beautiful recipe thank you
Made this recipe for the first time as easter Miffy shaped cookies. A hit with both the children and adults. Just the right 'spice'. Thanks.
These shortbread were the best I've made so far! They also made the whole house smell AMAZING! Delicious and easy
This shortbread is delicious and so incredibly easy to make. No chilling required will make again and again
Love that this recipe doesn't involve chilling the dough! Simple, fast and delicious!