- TM 31
Ingredients
- 180 grams plain flour
- 1 tablespoons mixed dried herbs
- 1 teaspoon dried garlic powder
- 80 grams Cold Butter, cubed
- 35 grams Parmesan cheese, cubed
- 100 grams cheddar cheese or similar, cubed
- 1 teaspoon salt
- 1/2 tmx measuring cup of cold water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degress. Line two baking trays with paper/mat.
Place cheese into thermoix bowl.
Blitz on speed 7 until fine.
Set aside.
Place flour, herbs, garlic powder and butter into thermomix.
Blitz on speed 7 until a breadcrumb consisteny is formed, approximately 6-8 seconds.
Add cheese and salt to the flour.
Blitz on speed 5 and slowly drizzle in the water through the lid until a dough forms. Approximately 20-25 seconds.
Wrap dough in cling wrap and place into the fridge to chill for about 20-30 minutes. If in a rush you can skip this step.Roll out dough until its only 3-4mm thick. Prick all over with a fork.Using a pizza cutter cut vertically and horizontally to form squares or rectangles. I do these very roughly. They don't have to be perfect.Place onto baking trays slightly apart.
If you are wanting a super crunchy cracker place the tray into the fridge for 10-15 minutes for the dough to chill. You can skip this step however and still achieve a crunchy cracker.
Bake for 15-18 minutes or until crisp. Keep an eye on them. Check after 10 minutes. You want them nice and crunchy. Let cool on a wire rack.
Tip
I make these regularly now since creating this recipe recently. I make a batch of dough but freeze half for later in the week. Simply thaw for forty five minutes to an hour and then roll, cut and bake. Very simple and a great snack for the lunchboxes or afternoon tea.
They are a nice crispy cracker too. The trick to this is having a cold dough going into the oven I have found. So if you want a super crunchy cracker, place your tray of cut out crackers into the fridge for 10-15 minutes prior to baking.
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Soooooo tasty, and easy to make!
Fantastic recipe not many good cracker recipes about
will be a keeper
Very good recipe.
I used a small scone cutter to make them look consistent, told my teenagers that I bought them. They devoured them all.
These are so good, thanks for the great recipe
so moreish
Easy and very yummy. Been looking for a great store bought alternative without the nasties.
These look really simple, going to try them today
Delicious and so easy
Delicious and very easy. After the dough was in the fridge i got distracted and couldn't get back to these until the next day but they still worked beautifully
Nice and super easy.. I made these for my daughter for her lunch box as they are egg n nut free.. Lots of flavour maybe next time i might leave the salt out as i found they were a little salty but that could have been from the type of Parmersan i used too
Well and truly worth to make.. thanks