- TM 31
Ingredients
- 8 sausages
- 1 carrot, roughly chopped
- 1 zucchini, roughly chopped
- 1 onion, peeled and quartered
- 2 garlic cloves, peeled
- 1 leek, roughly chopped
- 6 slices shortcut bacon, diced
- 10 grams olive oil
- 400 grams Tinned tomatoes
- 1 tablespoon vegetable stock concentrate
- 50 grams dried red lentils
- 4 portions mash potato to serve
Accessories you need
-
Varoma -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place sausages in the large varoma bowl. Set aside for now.
Place carrot and zucchini in the bowl. Blitz on speed 8 for 5 secs. Place into a bowl and set aside. You could use any vegetables you like at this stage.
Place onions, leek and garlic into bowl. Blitz on speed 9 for 5 secs. Scrape down. Repeat.
Add bacon and oil. Place varoma tray on top
Cook at 100 degrees, 5 minutes, reverse, speed 2.
Once done take the varoma off, add carrot and zucchini mix, water, lentils, tomatoes, pepper and stock to tmx bowl and put the varoma back in place.
Cook at varoma temperature, 15 minutes, reverse, speed 2.
Once done remove the varoma tray. Remove skins from sausages and slice.
Attach the butterfly to the bowl.
Add the sausages. Cook at 100 degrees, 5 minutes, reverse, speed 1.
I put the sausage mixture in the Thermoserver, wash the bowl out and make EDC mash to serve it on. You could serve this over rice, pasta, cous cous etc instead. You can also steam additional vegetables along with the sausages to serve on the side of needed.
Tip
This makes 4-6 serves depending on serving sizes. Most that have tried this say it feeds a family of four plus two serves for lunch teh next day.
You could steam your poattaoes in the varoma at the same time to make your mash.
I've make this in advance for dinner as it reheats well. You can place the leftovers in the freezer for a quick reheatable dinner for another night. It thaws and reheats well.
www.facebook.com/theroadtolovingmythermomix
//theroadtolovingmythermomix.blogspot.com.au
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Everyone loved this. It was really tasty. Thanks for sharing. I used 100g of water. I didn't have any leeks so I used an extra onion.
Made tonight. Had no tomatoes so used tomato paste and beef stock. Stirred through some GF Chick Pea pasta, covered with cheese and baked. Absolutely amazing!
Absolutely delicious. Made it with cauliflower and leek mash. Was perfect. Had to look for water amount to add in the comments it apart from that perfect will defiantly cook again.
Wish I had followed this recipe and not the one in the TRTLMT cookbook cause it states to add 600ml + 100g of water and it was horrible and watery 😭
KristynSteve
Yum. i added 100gms of water (found the right measurments on the TRTLMT site), it was yum thanks.
How much water?! Honestly, attention to detail is important in recipes (as with most things).
I'm sure people have posted in the comments (which won't laod for me at the moment), but if I have to go searching for the right amount of an ingedient to put in a recipe, then it's a bad recipe.
Lovely. It was a little salty, something to remember for next tme. I oven baked the sausages - just a preference.
Made this for the first time tonight, my kids inhaled it!
Made this with spinach (what I have in garden) also used green lentils, sauce is fab
Jane... interested in easy healthy family meals.
Are you sure to delete this comment ?