Ingredients
- 40 g ground almonds
- 125 g Butter
- 100 g sugar
- 80 g Self Raising Flour
- 40 g Coconut
- 4 egg whites
- 100 g Fresh strawberries
- flaked almonds
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Melt butter for 1 minute at 80 deg on speed 2.
Add almonds, sugar, flour, coconut, egg whites and strawberries and mix for 30 seconds on
"Dough mode" Put into a 12 portion muffin tray with patty pans and top with flaked almonds. Bake for 15 minutes at 180deg. Serve with a sprinkling of icing sugar or a dollop of cream
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe, thank you
what a simple and effective recipe. this will be going into the file. thank you
These were great. Next time I will put extra strawberries in. I used shredded coconut.
I think I use shredded coconut but descicated would work just as well I would think.
Hi There, What form of coconut?
Natural Cooking
ACT Consultant
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