Strawberry jelly slice

Baking - sweet

Preparation time

14h 0min

Total time

14h 0min

Portion

Level

easy

TM 6
TM 5

by Smiley girl

published: 2021/10/19

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Ingredients

Strawberry jelly slice

250 grams biscuit, marie
250 grams Butter
3 1/2 level teaspoons gelatin
180 grams Boiling water
395 grams condensed milk
2 lemons, Juiced
1 package strawberry flavoured jelly powder
350 grams water
250 grams strawberries, Washed, hulled and halved

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Recipe's preparation

For the base

Line the base and sides of a slice tin with baking paper, ensuring the paper extends up the sides of the tin.
2 Place the biscuits in the bowl and crush for 5 seconds /speed 9.
3. Add butter and heat for 3 minutes, 80 degrees C, speed 2.
4. Remove biscuit mixture from bowl and pour into tray. Press the mixture down with a metal spoon to create a flat base. Place tray in the fridge for 30 minutes to set.
5. Clean and dry bowl.

For the filling

Combine 2 1/2 teaspoons of gelatin in a jug with the 180 g boiling water and allow to cool slightly.

Add lemon juice and condensed milk to bowl without measuring cup and mix for 45 seconds speed 4.
3. After 5 seconds, carefully pour the gelatin mixture in through the top of the bowl. Continue mixing as you pour.
4. Remove set base from the fridge and pour over the filling. Place back in the fridge for 30 minutes.

For top layer

Make up the jelly in a bowl with 250 g boiling water and 100 g cold water. Allow to cool to room temperature.
2. Place cut strawberry halves onto filling with toothpicks.

3. Carefully pour cooled jelly over filling with strawberries. Set overnight in the fridge.
4. When jelly is set, remove toothpicks and slice into even pieces featuring a strawberry in each one.

Tip

Toothpicks

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.