Ingredients
Dough
- 4 ripe bananas
- 1tsp cinnamon
- 4 cups rolled oats
- 1 cup Desiccated Coconut
- Half cup honey
- Half cup coconut oil melted
- 1 cup Raisins or craisins
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven 160deg
Measure everything into the bowl and combine 30sec/
"Counter-clockwise operation" /spd5Roll into balls or quenelle with 2 spoons and arrange onto a lined baking tray. Bake for 25-30mins
Dough
Tip
Desiccated coconut could be substituted for ground linseed, almonds or LSA
original recipe here //mamacino.wordpress.com/2012/02/16/ultra-healthy-banana-and-oat-cookies/
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious! I only had 2 bananas so I halved the recipe, and I still got 16 medium sized biscuits. I also replaced the sultanas with 1/4 cup dark choc chips. Not too sweet, and my banana disliking 11 year old loves them!
I love biscuits so finding this recipe was great.
I cut back on the oats and added walnuts. I actually blended all ingredients together. I also cooked mine for a lot longer until they started to brown on top. I eat them straight from the freezer as they are hard and chewy.
so so good! Reminds me of banana bread...such a great healthy treat!
I followed the recipe I enjoyed them the rest of the family didn’t go much on them unfortunately
Yummm will be regularly making these. One of these will make a good afternoon energy boost ,one is enough very filling. Used a heaped tablespoon per cookie . Thanks love em.
Yum Yum! I used mixed fruit, added sunflower seads and used golden syrup instead of honey. Will definitely make again. Would love any suggestions as an alternative to banana too. My husband didn't enjoy them as much because he doesn't like banana....... more for Mummy & the kiddies haha
Everyone loved them, only thing I changed was using butter instead of coconut oil. Will definently be making them again. Thanks
Fabulous for school lunch boxes, thank you for sharing
Love these, I halve the recipe which is enough. I didn't have sultanas the first time so used dates and didn't reverse the speed (oops) it chopped everything up but worked out great. As someone else said, huge scope for adding extras. I cook them longer so they brown up more and use wet fingers to shape into a more biscuit shape. Great for my 20month old who is allergic to eggs. Thank you!
Hubby just went and bought me more bananas to make more because they got eaten too fast! I didn't have raisins so I used half currants and half Plumazins which are diced prunes. All 4 kids ate them and asked for more which is pretty impressive around here for something without eggs, butter or sugar. My new fave recipe, thanks.
Mother of 3
Doesn't like cooking...
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