- TM 5
Ingredients
Cake Batter:
- 100 g almonds
- 2 oranges, (ideally big, juicy ones)
- 160 g Butter
- 200 g raw sugar.
- 1 teaspoon vanilla extract
- 3 eggs
- 160 g plain flour
- 3 tsp baking powder
Lemon Icing:
- 1 lemon, (juice and zest)
- 1 tbsp Butter, melted
- 150 g icing sugar
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 150C.
2. Line regular sized cake tin with baking paper.
3. Place almonds in bowl. Mill 15 secs/speed 9.
4. Add oranges, tops and tails removed, cut into halves. Skin and all. Blitz 20 seconds/speed 7. Scrape bowl.
5. Add eggs, sugar, vanilla, and butter. Mix 10 secs/speed 5. Scrape bowl.
6. Add flour and baking powder, mix 10 secs/speed 5.
7. Pour into cake tin and bake for 1 hour, or until skewer is inserted and comes out clean.
8. Wait for cake to be mostly cool before icing.
1. Add all ingredients to bowl, mix 15 secs/speed 4. Scrape and repeat if necessary.
2. Drizzle artfully (?) over your cake
Batter:
For the Icing:
Tip
You can probably replace all of the flour with almond meal or other grain free alternatives.
You could replace the sugar with some kind of sugar alternative.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Love this cake. Remove a bit extra pith to limit bitterness and increased the amount of almond meal to flour to reduce carbs.
this recipe is so delicious. I didn't dare use the peel of the oranges, used more oranges and less sugar, and it turned out beautiful. I covered it with chocolate.
Patricia - from near Frankfurt, Germany
Have a great day!
Kids complained of bitter after taste. Will try removing skin next time but otherwise very moist and tasty
Yummy! I didn't make the icing - served it with an orange syrup. Delicious! Thank you!
A hit at the office. So easy and so delicious. My icing looked nothing like the picture here - still tasted good but my cake was definitely not as pretty as this one!
This cake Is really yummy. nice strong orange flavour but not too tangy Mmm thanks
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