- TM 5
Ingredients
Dough
- 225 g buttermilk
- 165 g water
- 550 g bakers flour
- 2 tsp Yeast
- 1 tsp salt
Filling
- 45 g Celery, in pieces
- 115 g carrot, in pieces
- 135 g zucchini, in pieces
- 35 g shallot, whole
- 75 g sundried tomatoes
- 20 g sundried tomato oil (or other oil)
- 100 g cream cheese
- 70 g grated cheese
- 100 g Hungarian Salami, sliced thinly
- 100 g ham, sliced thinly
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 200C.
Place buttermilk, water and yeast in the bowl, heat 3 min/37C/speed1.
Add salt and baker's flour and mix 6 sec/speed 6, then knead 3 mins.
Using a thermomat or greased bowl, cover dough and place in a warm spot to prove until double in size.
Add carrot, celery. zucchini, shallot. sundried tomatoes, and oil to bowl. Blitz 10 secs/speed 5.
Srape down bowl. Cook 7 mins/ 120C/ speed 2.
Allow mixture to cool in the bowl, in the fridge for 10-15 mins. Add cream cheese and mix 30 sec/ speed 3.
Place in the fridge to cool completely
If your dough has doubled in size, you are ready to get rolling. On your thermomat or floured work bench, bash your dough out to get rid of residual air, and then use a rolling pin to roll into a rectange approx 40 cms x 30 cms.
Spread completely cooled filling on dough. Layer salami and ham over filling. Roll from the bottom of the longest side, so that you end up with a long sausage shaped dough with the filling spiralled inside.
Transfer to a surface where you can use a sharp knife (a board or bench - not your thermomat). Cut the dough into 15 pieces, about 2-3 cms thick. Place on a tray lined with baking paper about 5 cms apart.
Sprinkle with grated cheese.
Place in a warm spot for 30 mins until they have almost doubled in size again.
Bake in oven for 15-25 mins until desired colouring is reached.
For the dough
For the filling
Assembly and baking
Tip
You can really add any filling you like to these scrolls.
This recipe has the toddler and husband tick of approval.
This recipe is also suitable for the TM31
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
YUMMO!! Big thumbs up from prep kiddo!!
Made a few changes:
Sub 200g flour for wholemeal flour
Used lemon juice and milk for buttermilk
Cut dough in half - made half with just ham, cheese and tomato paste/homemade relish and the second half with cheese and vegemite.
Cooked in preheated air fryer 180 for 9 mins on a square of baking paper, arranged in a flower shape with seals facing towards the centre scroll.
Yum! Very tasty! Teenage son was none the wiser.
Yum! Loved by the little ones and my husband.
Followed recipe exactly, dough was easy to work with on a floured benchtop and no issues rolling up.
So good they nearly didn't last long enough for the lunchboxes. Yum
The zucchini was juicy so I drained the vegetable mix by placing a sieve over the bowl and inverting it. I initially thought the dough would be hard to work with because it seemed sticky but that was easily overcome by adding flour to the mat, top of the dough and rolling pin.
Thank you for your recipe.
I use normal milk with a tsp vinegar. My daughter always requests these so I freeze them and add to her lunchbox. I usually use whatever veggies are in the fridge. This is such a fabulous recipe, thank you so much for posting!
Mine was a disaster! I couldn’t roll it up because the veggies made it soggy. I kinda cut it as best I could and put it on a baking tray. This was to be my kids lunches for the week 😔
Very yummy. Had no buttermilk so used milk and dash of vinegar. didn't have any ham so replaced with bacon. Had no sundried tomatoes so used relish 😋
Such a fantastic lunchbox idea. My picky eaters love them
Yum!! Absolutely delicious.
Although dough is sticky and a little hard to work, totally worth it. I didn't use ham and only had twiggy sticks so had chopped little bits of them.
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