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Preparation time
5min
Total time
45min
Portion
48 portion(s)
Level
easy

Ingredients

Bars!

  • 125 gram Butter, cubed
  • 125 gram Peanut Butter
  • 125 gram honey
  • 125 gram raw sugar
  • 1 teaspoon cinnamon powder
  • 1 teaspoon vanilla extract
  • 4 Weetbix
  • 100 gram dark chocolate, in pieces or chips
  • 40 gram Plain Wholemeal Flour
  • 135 gram rolled oats
  • 35 gram dessicated coconut
  • 270 gram dried cranberries
  • 20 gram chia seeds
  • 55 gram sunflower/pepita/sesame seeds
  • 1 egg

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Method
  1. Preheat oven to 140 degrees for fan forced. Line a large slice tin with baking paper.

    Add butter, peanut butter, honey, sugar, cinnamon and raw sugar to bowl. 2 mins 30/50 deg/speed 2

    Add chocolate and weetbix in pieces to bowl. 6 sec/speed 5

    Add all other ingredients. 1 min/speed 2

    Pour immediately into slice tin and press firmly into sides. Flatten on top and ensure it looks smooth and well compressed. You can use the spatula for this, but a stainless steel dessert spoon also works well.

    Place in oven to bake for 35-45 mins until brown and fragrant. Allow to cool on bench in tin, then place in refrigerater for an hour or two to chill. Slice into desired size with a sharp knife. I've sliced mine into small pieces for a toddler and ended up with 48.

    Bars can be frozen, but will last in the fridge for a month (if you are very good and don't eat any!).

     

Tip

You can add any dried fruit instead of cranberries.

Substitute weetbix for a cup of rice bubbles or other cereal.

Substitute peanut butter for any other nut butter.

Butter can be replaced with coconut oil or other fat.

Egg can be ommitted with a slightly crumblier result.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

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Chia Cranberry Muesli Bars

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Comments

  • 19. June 2017 - 16:51
    5.0

    Absolutely delicious! Both my husband and my toddler love them!

  • 17. November 2016 - 03:19
    5.0

    Brilliant recipe, worked a treat and utterly delicious! 

  • 11. April 2015 - 12:50
    5.0

    I didnt have enough cranberries so I made up the difference with sultanas. I ran out of honey so I used a bit of golden syrup. Delicious. Will definitely make these again. Thanks for the recipe.

  • 3. March 2015 - 21:15
    5.0

    These are so delish.. my 18 months old daughter loves them! Thank you !

  • 13. January 2015 - 21:28

    Yum. They were great. I will definetly be making these again. May try and reduce sugar next time. Many thanks 

  • 21. December 2014 - 17:45
    5.0

    I subbed sultanas for the cranberries and  was delicious tmrc_emoticons.)

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