Ingredients
Cake
- 125 grams Butter
- 125 grams caster sugar
- 40 grams icing sugar
- 2 eggs
- dash vanilla essence
- 80 grams Jam, Raspberry, blackberry, marmalade..your choice
- 155 grams Self Raising Flour
- 60 grams cocoa powder
- 1 teaspoon bicarb soda
- 250 g Milk
- 1 tsp instant coffee granules, Dissolved in 1 tblspn hot water ( optional)
Chocolate buttercream
- 50 grams chocolate, Grated
- 25 grams unsalted butter
- 3 teaspoons cream
- 30 grams icing sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grease and line a loaf tin and preheat oven to 180C.
1. Add chopped butter and sugars to
"Closed lid" .
2. Cream together, sp4/ 20 seconds. Scrape and repeat.
3. Add eggs and vanilla essence, sp4/ 30 seconds. Scrape.
4. Add remain ingredients and blend sp4/
"Counter-clockwise operation" , 30 seconds. Scrape and repeat for 10 seconds.
5. Pour into prepared pan and smooth surface.
6. Bake about 45-50 minutes or until done when tested.
7. Leave in pan for 10 minutes before turning out onto a wire rack to cool.
8. Ice with chocolate buttercream icing.1. Add all ingredients to
"Closed lid" and blend at sp3/ 50C, 2 minutes or until smooth and melted.
2. Spread evenly over the top of the cake and leave to set before slicing.
Cake
Chocolate buttercream icing.
Tip
This chocolate cake is really moist due to the addition of jam.
Use any type you like as I've found it doesn't really alter the taste as much as keep it moist.
it can also be made without the icing, but looks nicer lightly dusted with icing sugar.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
loved the addition to this recipe with jam.
Katestsol: It's a fave here too. 😊
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Very moist and delicious, thanks
Made this yesterday and served with Ice Cream. Was very moist. Thanks for the recipe 👍
Awesome! 😋
Try this... you’ll love it ! 😋
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Made in ring tin
moomin:
fantastic..!
thanks for commenting 😁
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This really is supermoistwitha rich chocolate flavour. It was plenty sweet enough without the icing sugar. There wasntenought icing to cover the cake so next time ill makemore. Thank u!
Made this cake gluten free, so tasty and not crumbly as some gf cakes tend to be. Have made this my go to choc cake 😀
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