Ingredients
COCONUT FLOUR EGGS HONEY COCONUT OIL COCONUT MILK VANILLA EXTRACT BAKING SODA APPLE CIDER VINEGAR
- 1/2 CUP Coconut Flour
- 6 eggs
- 6 tbsp Raw Honey
- 6 tablespoon coconut oil
- 2 tablespoon coconut milk
- 2 tablespoon vanilla extract
- 1/4 teaspoon baking soda
- 1 tsp apple cider vinegar
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Combine Coconut Flour and eggs
"Closed lid" Speed 4 for 15 seconds (until smooth)Add the rest of the ingredients
"Closed lid" Speed 5 for 30 secondsPlace into muffin tray and bake for 20 minutes
Preheat oven to 170 degrees
Tip
I use baking paper in the muffin tray instead of cupcake cups as I find the coconut flour sticks too much
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments